The Dim Sim is perhaps the most easily recognizable Chinese finger food, featuring prominently in the “yum cha” assortments offered in Chinese restaurants and in recent times, on the sizzling cook top of Australian backyard barbeques! No longer confined to oriental eateries the dim sim has immersed into Australian culture as an ideal breakfast, lunch or snack, even finding a place in Australian lingo as the “dimmie”.
Whether it is traditionally streamed to perfection or fired to a golden brown crunch, the Dim Sim may conveniently be served ‘on-a-stick’ at sporting events and carnivals or exhibit a touch of class whilst on a platter at social functions.
Here at Hong Kong Dim Sim, Old Shanghai, unlike other ordinary Dim Sims, we pioneer our flavors to cater for the diverse and changing tastes of the public, whilst still remaining genuine and authentic to oriental roots. |
